As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans canât get enough of Alton Brownâs wildly inventive, science-geeky, food-loving spirit. Itâs no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book thatâs as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Praise for Good Eats 3: The Later Years:
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âA victory lapâÂ
âChicago Tribune
âThe hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brownâs show so accessible and fun.â
 âOregonian
âAltonâs cookbooks are non-traditional to say the least. In addition to great recipes, theyâre loaded with humor, science, and great tips on selecting ingredients.â
âNortheast Flavor magazine
âMuch like Good Eats the show, the book can carry many labelsâor, more to the point, defy labels altogether.â
âThe Record
âHis best yet.â âLAWeekly.com