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Title details for Classic Chinese Cooking by Yan-kit So - Available

Classic Chinese Cooking

by Yan-kit So
Claudia Roden
ebook
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Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time with Yan-Kit So's Classic Chinese Cooking!

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Publisher: DK Publishing

OverDrive Read

  • ISBN: 9780756640538
  • Release date: November 28, 2011

PDF ebook

  • ISBN: 9780756640538
  • File size: 26640 KB
  • Release date: November 28, 2011
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Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time with Yan-Kit So's Classic Chinese Cooking!

Expand title description text
Cooking & Food Nonfiction
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