Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Junior Chef Master Class by The Editors of Williams-Sonoma - Available

Junior Chef Master Class

70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

by The Editors of Williams-Sonoma
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Expert dishes for every occasion—with step-by-step guidance and basic tips for aspiring culinary geniuses.
There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Whether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.

Formats

  • Kindle Book
  • OverDrive Read
  • PDF ebook
Kindle restrictions

subjects

Languages

  • English

Loading
Check Out What's Being Checked Out Right Now