Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!