Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for French Countryside Cooking by Daniel Galmiche - Available

French Countryside Cooking

Inspirational dishes from the forests, fields and shores of France

by Daniel Galmiche
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.
Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river to seashore—in sustainable and stunningly inventive ways.
French cooking centers around one maxim: start with quality ingredients, and the resulting flavor and freshness will shine. Daniel shows how to showcase even the humblest of ingredients and offers tips on how to source them sustainably and seasonally: Spice a peach to make a mouth-watering accompaniment to duck. Use a chicken carcass to create a beautifully clear and nourishing broth. Home-smoke cod fillets with fennel-infused smoke and serve with a warm bean salad.
 
With recipes organized by ingredient origin and tips on how to master chef-level techniques without fancy equipment, this beautiful cookbook will help you whip up authentic French cuisine—and reduce food waste—with simplicity.

  • Creators

  • Publisher

  • Release date

    May 11, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781848993914

    • EPUB ebook

      • ISBN: 9781848993914
      • File size: 25344 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check Out What's Being Checked Out Right Now