Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Shake. Stir. Sip. by Kara Newman - Available

Shake. Stir. Sip.

by Kara Newman
John Lee
ebook
Read a sample Read a sample
Simplify your bartending game with drink recipes that are impossible to screw up from the author of Nightcap and Cocktails with a Twist.
 
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; two cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains forty simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don’t have to come from a bar.
Expand title description text
Publisher: Chronicle Books LLC

Kindle Book

  • Release date: March 22, 2023

OverDrive Read

  • ISBN: 9781452152745
  • File size: 5989 KB
  • Release date: March 22, 2023

EPUB ebook

  • ISBN: 9781452152745
  • File size: 6166 KB
  • Release date: March 22, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Simplify your bartending game with drink recipes that are impossible to screw up from the author of Nightcap and Cocktails with a Twist.
 
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; two cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains forty simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don’t have to come from a bar.
Expand title description text
Cooking & Food Nonfiction
Check Out What's Being Checked Out Right Now