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Title details for The Landis Valley Cookbook by Landis Valley Associates - Available

The Landis Valley Cookbook

by Landis Valley Associates
ebook
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  • More than 200 recipes from the leading museum on Pennsylvania Dutch culture
  • Convenient lay-flat spiral binding
  • Historic background of food and foodways

    The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

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    Publisher: Stackpole Books

    Kindle Book

    • Release date: January 5, 2009

    OverDrive Read

    • ISBN: 9781461751922
    • File size: 20038 KB
    • Release date: January 5, 2009

    EPUB ebook

    • ISBN: 9781461751922
    • File size: 20038 KB
    • Release date: January 5, 2009

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

  • More than 200 recipes from the leading museum on Pennsylvania Dutch culture
  • Convenient lay-flat spiral binding
  • Historic background of food and foodways

    The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

    • Expand title description text
    Cooking & Food Nonfiction
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