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Title details for Contraband Cocktails by Paul Dickson - Available

Contraband Cocktails

by Paul Dickson
ebook
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Americans weren't supposed to drink during Prohibition—but that's exactly when "cocktail culture" came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years.

In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the "Man in the Green Hat" making secret deliveries to Capitol Hill, to The Great Gatsby's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition.

Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour.
From the Hardcover edition.
Expand title description text
Publisher: Melville House

OverDrive Read

  • ISBN: 9781612194592
  • File size: 3419 KB
  • Release date: October 25, 2016

EPUB ebook

  • ISBN: 9781612194592
  • File size: 3419 KB
  • Release date: October 25, 2016

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

Americans weren't supposed to drink during Prohibition—but that's exactly when "cocktail culture" came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years.

In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the "Man in the Green Hat" making secret deliveries to Capitol Hill, to The Great Gatsby's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition.

Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour.
From the Hardcover edition.
Expand title description text
Cooking & Food History Nonfiction
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