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The Complete Idiot's Guide to Fondues & Hot Dips

ebook
4 of 4 copies available
4 of 4 copies available

Fun with fondue!

In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.

  • Written by an experienced food and beverage author, who is also the founding food editor of USA Today
  • Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
  • Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
  • Each recipe includes a box containing suggested foods for dipping and recommended substitutions
  • Do-ahead steps for all recipes minimize planning and preparation time
  • Formats

    • OverDrive Read
    • EPUB ebook

    Languages

    • English

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