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How Baking Works

ebook

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need...

'The best book ever' — ***** Reader review

'Takes baking books to a higher level' — ***** Reader review
'Absolutely perfect' — ***** Reader review
'The only baking book you'll ever need to own' — ***** Reader review
'The best baking book I've ever bought!' — ***** Reader review
'Utterly brilliant' — ***** Reader review
*********************************************************************
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.


Expand title description text
Publisher: Ebury Publishing

Kindle Book

  • Release date: March 12, 2015

OverDrive Read

  • ISBN: 9781473503106
  • File size: 203597 KB
  • Release date: March 12, 2015

EPUB ebook

  • ISBN: 9781473503106
  • File size: 203597 KB
  • Release date: March 12, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need...

'The best book ever' — ***** Reader review

'Takes baking books to a higher level' — ***** Reader review
'Absolutely perfect' — ***** Reader review
'The only baking book you'll ever need to own' — ***** Reader review
'The best baking book I've ever bought!' — ***** Reader review
'Utterly brilliant' — ***** Reader review
*********************************************************************
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.


Expand title description text