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Practically Raw Desserts

ebook

The Flexible New Way to Enjoy Raw Desserts!

In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well.

Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include:

  • Confetti Birthday Cake
  • Pecan Shortbread Cookies
  • Baklava Blondies
  • Tuxedo Cheesecake Brownies
  • Deep-Dish Caramel Apple Pie
  • Cashew Butter Cups
  • Summer Fruit Pizza

    Several recipes include oven-baking options, and the rest of them are no-bake! This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.


  • Expand title description text
    Publisher: Vegan Heritage Press Edition: 1

    Kindle Book

    • Release date: March 5, 2014

    OverDrive Read

    • ISBN: 9780988949201
    • Release date: March 5, 2014

    EPUB ebook

    • ISBN: 9780988949201
    • File size: 2023 KB
    • Release date: March 5, 2014

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    The Flexible New Way to Enjoy Raw Desserts!

    In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well.

    Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include:

  • Confetti Birthday Cake
  • Pecan Shortbread Cookies
  • Baklava Blondies
  • Tuxedo Cheesecake Brownies
  • Deep-Dish Caramel Apple Pie
  • Cashew Butter Cups
  • Summer Fruit Pizza

    Several recipes include oven-baking options, and the rest of them are no-bake! This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.


  • Expand title description text