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Mini Northern Chinese Favorites

ebook
The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:
  • Pressed tofu with spicy sauce
  • Sweet almond cream dessert
  • Five spice Beijing spareribs
  • Jiajiag Mian
  • Potstickers
  • Chicken with cashews
  • Hot and sour soup
  • Bok choy with black mushrooms
  • And many more!
  • Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

    Expand title description text
    Series: Periplus Mini Cookbook Series Publisher: Tuttle Publishing

    Kindle Book

    • Release date: December 10, 2013

    OverDrive Read

    • ISBN: 9781462913831
    • Release date: December 10, 2013

    EPUB ebook

    • ISBN: 9781462913831
    • File size: 12101 KB
    • Release date: December 10, 2013

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:
  • Pressed tofu with spicy sauce
  • Sweet almond cream dessert
  • Five spice Beijing spareribs
  • Jiajiag Mian
  • Potstickers
  • Chicken with cashews
  • Hot and sour soup
  • Bok choy with black mushrooms
  • And many more!
  • Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

    Expand title description text