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Native Harvests

ebook
"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.

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Publisher: Dover Publications

Kindle Book

  • Release date: September 19, 2013

OverDrive Read

  • ISBN: 9780486319056
  • Release date: September 19, 2013

EPUB ebook

  • ISBN: 9780486319056
  • File size: 7886 KB
  • Release date: September 19, 2013

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.

Expand title description text