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One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.

New in this edition:

  • Over 100 of the latest recipes from the three Fresh restaurants
  • A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost!
  • Up-to-date information on buying and using a juicer at home
  • A complete recipe index
  • A new foreword by renowned chef Susur Lee

  • Expand title description text
    Publisher: HarperCollins Canada

    Kindle Book

    • Release date: August 27, 2013

    OverDrive Read

    • ISBN: 9781443427487
    • Release date: August 27, 2013

    EPUB ebook

    • ISBN: 9781443427487
    • File size: 22796 KB
    • Release date: August 27, 2013

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

    Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

    reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.

    New in this edition:

  • Over 100 of the latest recipes from the three Fresh restaurants
  • A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost!
  • Up-to-date information on buying and using a juicer at home
  • A complete recipe index
  • A new foreword by renowned chef Susur Lee

  • Expand title description text