From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
- All Fiction Ebooks
- All Fiction Audiobooks
- Sno-Isle Reads Together
- Science Fiction Firsts
- Mystery & Suspense Firsts
- Available Now
- Try a Light Novel
- Horror & Dark Fiction
- Rainbow Connections
- World War II Historical Fiction
- Cozy Science Fiction and Fantasy
- Faith & Felonies
- Biblical Romance
- See all fiction collections
- All Nonfiction Ebooks
- All Nonfiction Audiobooks
- Available Now
- Pour Some Sugar On Me
- Last Call For Alcohol
- Transgender and Nonbinary Voices
- You Don't Need AI To Write
- Relationship Rx: Getting Along With the one I Love
- Coping With Stress & Anxiety
- When Someone Shows You Who They Are
- Travel Plans
- Knitting vs. Crochet: Crafting's Ultimate Duel!
- Common Ground: Community Connections Through Shared Experiences
- See all nonfiction collections
