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Title details for Richard Hart Bread by Richard Hart - Wait list

Richard Hart Bread

by Richard Hart
Laurie Woolever
ebook
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A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: November 5, 2024

OverDrive Read

  • ISBN: 9780593234303
  • Release date: November 5, 2024

EPUB ebook

  • ISBN: 9780593234303
  • File size: 296629 KB
  • Release date: November 5, 2024
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Expand title description text
Cooking & Food Reference Nonfiction
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